Food safety Best practice

Special project for food industry management, quality managers, health officers, auditors, consultants, subcontractors, solution developers and suppliers, employees, initiative people.

Project goals:

Develop and visualize
the best practice
guide
Form right habits
Optimize costs and
increase competitiveness
Reduce risks

97%

of all food poison cases are caused by mistakes of workers
of food processing industry

Source: Howes et al., 1996

Main causes of food poisoning:

32% - poor personal hygiene
28% - cross contamination
13% - employee infections

Why don’t employees wash their hands?

Low standards of individual hygiene
Ignorance of established rules of hygiene
Luck of appropriate conditions

86%

wash their hands NOT CORRECTLY

69%

clean up NOT CORRECTLY

Source: Clayton, D., Griffith C. J. (2004 г.) Observation of food safety practices in catering using notational analysis. British Food Journal, № 106(3): p. 211–227; observation of 31 050 actions on 29 enterprises.

The project “Alphabet of Purity” is aimed at improving the culture of producing
and was started at 2008.Now best practices developed under this project are used by thousands of companies.

The most difficult thing while building the food security system
is to change the approach of your employees!

Scientifically proven:

80%

of information

people perceive
through their vision

Visual information
is digested

60 000

times faster
than written one

So easy and effective that they wonder
why they haven't thought of it before!

We know how to make
information accessible to each employee!

After 10 years,
we offer joint participation in the new project:

Food safety Best practice

Your solution may look like this. We are interested in your opinion as a specialist.
Send us your vision and we are going to help with its visualization. Name and position of author will be indicated for sure.

What technical task should consist of?

Problem title: «…………………..;
Description of the problem;
Description of the solution;
Photo, illustration or video of how you think it should be implemented. Video examples;

Video example here:

https://www.youtube.com/watch?v=UV8im0Lmf38

https://www.youtube.com/watch?v=B00GkRmqBok

Links to sanitary rules, GOST, standards
or international practice;
Additional comments;
Your full name and position.

Concerns for food safety
brings us together!

Food safety
Awards

Rewarding of the best experts and the best solutions in the field of food safety!

Why involvement in Best Practice is important?

Creation of the Best Practice guide
will help you and your colleagues
to improve the quality of manufactured products, competitiveness
of your producing.

Improve the image of the Russian manufacturers for local
and foreign consumers,
increase export potential.

Improve your professional qualification as a specialist, manager,
contribute to the development
of producing culture.

Get up-to-date information,
communicate with colleagues in the scope,
share the experience.

Best Practice – free resource
for all registered users.

www.sanergy.ru

Our projects:

Visual agitation and navigation
elements for employees

Best practice

Guide for quality management

Annual international scientific
and practical conference